WASHINGTON (CN) - The United States Department of Agriculture has issued two more swine disease-related regulations.
Cooked pork skins may be imported from regions affected with foot-and-mouth disease, swine vesicular disease, African swine fever, and classical swine fever under certain conditions, according to the USDA's Animal and Plant Health Inspection Service.
Untanned swine hides and skins from regions with African swine fever must meet certain requirements or go directly to an approved establishment upon importation into the United States, according to the same agency.
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