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FILE - In this Wednesday, Jan. 15, 2020 file photo, students discard food at the end of their lunch period as part of a lunch waste composting program at an elementary school in Connecticut. A United Nations report released on Thursday, March 4, 2021 estimates 17% of the food produced globally each year is wasted. That amounts to 931 million tons of food, or about double what researchers believed was being wasted a decade ago. And most of the waste — or 61% — happens in households, while food service accounts for 26% and retailers account for 13%. (Dave Zajac/Record-Journal via AP)
Sign up for new weekly newsletter Closing Arguments to get the latest about ongoing trials, major litigation and hot cases and rulings in courthouses around the U.S. and the world.