Japan Tuna

FILE - In this Sunday, Jan. 5, 2020, file photo, a sushi chef holds up the head of a bluefin tuna at a restaurant in Tsukji market area in Tokyo, after it was sold at the first auction of the year at Tokyo's Toyosu fish market. Countries involved in managing bluefin tuna fisheries are set to face-off over a Japanese proposal to raise its catch quotas for the fish, highly prized for sushi and sashimi. At an online meeting that began Tuesday, Oct. 6, 2020, Japan is seeking to raise its catch limits for both smaller and larger bluefin tuna by 20%. (AP Photo/Jae C. Hong, File)

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