Why Did the Chicken Cross State Lines?

     WASHINGTON (CN) – Meat packers with 25 or fewer employees soon may be able to ship meat in interstate commerce.
The U.S. Department of Agriculture has proposed regulations for instituting a 2008 statute that lets states participate in a program which allows state inspection officials trained in federal meat standards to certify the meat and poultry as federally inspected, so it can cross state lines.
     Click the document icon for this and other regulations.

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